Our story
•
1987
First loaf from brick oven
•
1995
Sourdough starter named 'Masha'
•
2010
Sunday brunch tradition begins
•
2024
Third generation takes the oven
Est. 1987
Vintage Oven
Artisan bakery · Since 1987
Sourdough starter older than most cafés in town. Baked before dawn, served with love.
Third generation of bakers in a brick oven since 1987. Starter «Masha» has lived since 1995 — one of the oldest in town. Forty-eight-hour fermentation, bread waves at 7, 11 and 15, and Sunday brunch as a neighborhood ritual.
35
Menu items
1995
Starter «Masha»
7·11·15
Bread waves
Life at Vintage Oven
Gallery
“This bakery is a piece of living history. The sourdough is unmatched.”
— Robert P.
House rules
Note: Sunday brunch — first come, first served after 10:00
Ordering
- ·Order at the counter; queue by payment time
- ·Pre-order pastries via WhatsApp before 9:00
- ·Peak hours may extend wait — we appreciate patience
Bakery
- ·Daily bake from 6:00; best before same evening
- ·Pre-order celebration cakes — 3 days ahead
Brunch
- ·Sunday brunch 10:00–15:00 — live queue
- ·Kids menu available
Allergies
- ·Inform staff about allergies when ordering
- ·Cross-contamination possible in shared kitchen
Payment
- ·Cash, cards, Elcart, QR accepted
- ·Prices in KGS (som); tips appreciated
Postcard · Vintage Oven
67 Old Mill Road, Heritage Quarter (fictional)